Put 3tbs rice bran oil
I sachet Katakata curry
I/2 curry leaves provided
Mix and coat chicken 1/2 kilo (I used chicken pieces on the bone)
I 400g tin crushed tomatoes
Bring to simmer add water so enough sauce gently simmer for 30 minutes or until your ready to eat!
Just before serving add coriander and coconut cream to lower the heat both optional I’ve also used some fresh curry leaves because I have tree
It is so delicious and serve with rice for roti sweet mango chutney yoghurt & tomato salad