Showing all 10 results
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Conjurup Golden Milk Ayurvedic mix 50g
$7.50Golden Milk mix is an ayurvedic mixture when mixed with milk is said to bring numerous health benefits.Add to cart -
Conjurup Portuguese Spice GF 50g
$7.50Gorgeous spice mix with a little heat and lemon zest. Its a rub that can be used dry or mixed with oil and lemon. So good on chicken. Just sprinkle on the chicken and grill barbecue or bake...Add to cart -
Conjurup Pepper Spice GF 50g
$7.50A mix of peppers from around the world. Gorgeous pretty hot but divine on Beef or any meat. Very popular. Sprinkly on your beef and BBQ, grill, panfry or roast. Pepper from everywhere Europe and asia...Add to cart -
Conjurup Kofta Spice Mix 50g GF
$6.95Wonderful Middle Eastern Flavour! One container makes 500g sausage - use lamb or beef mince with some fat is my recommendation. Wonderful for making sausage rolls as well.Add to cartWith a Middle Eastern tone this mix is so easy to use, it’s ridiculous. Just add the mix with meat and water. Sultan, a Saudi Student who was staying with me, was delighted. As he tasted the skinless sausage I had prepared only 30 minutes earlier, his face lite up with a smile from ear to ear, “Now this tastes familiar” he said “I am happy. It tastes like home.” Mince becomes delicious whether you use lamb, beef, pork, even a mix of all, works really well. Experiment with it! I have made it into skinless sausages, cased sausages, meatloaf and it transforms the humble rissole. The results are moreish, subtle and aromatic sausages. Great with a dolop of yoghurt mixed with sumac or you could just as easily serve with Mash and peas. -
Travel the world pack Kofta Spice Mix, Fijian Coconut Curry, Bolognese mix, African Rub 200g GF
$24.95Wonderful Middle Eastern Flavour! One container makes 500g sausage - use lamb or beef mince with some fat is my recommendation. Wonderful for making sausage rolls as well.Add to cartWith a Middle Eastern tone this mix is so easy to use, it’s ridiculous. Just add the mix with meat and water. Sultan, a Saudi Student who was staying with me, was delighted. As he tasted the skinless sausage I had prepared only 30 minutes earlier, his face lite up with a smile from ear to ear, “Now this tastes familiar” he said “I am happy. It tastes like home.” Mince becomes delicious whether you use lamb, beef, pork, even a mix of all, works really well. Experiment with it! I have made it into skinless sausages, cased sausages, meatloaf and it transforms the humble rissole. The results are moreish, subtle and aromatic sausages. Great with a dolop of yoghurt mixed with sumac or you could just as easily serve with Mash and peas. -
Conjurup Katakata Curry Spice Mix 50g GF
$7.50This is a very spicy Fijian Curry if you like heat this is the one for you.Add to cartIt still has the flavour profile but it does have heat. I love it. -
Conjurup Fijian Coconut Curry Powder 50g GF
$7.50Delicious Fijian Coconut Curry! (one container per 500g meat or chicken)Add to cartThis is a curry with a slow creeping slight kick on your back palate. The flavour here is complex and pleasing. My love affair with Fiji has been going on since I was a teenager I have been feeding curry and roti to Fijians for years. It not a terribly hot curry. My attitude is; you can always add chilli, but you cannot take it out. -
Conjurup Classic Ragu/Bolognese GF Mix 50g
$6.95Gorgeous Aromatic Herb Sauce, not too tomatoey! (One container makes 500g)Add to cartThis mix is a deliciously herby concoction without an overpowering taste of tomato. A family favourite and the easiest dish you will ever make. Susie, who used the product as a test, says: “it says easy and it really is without compromising the authentic Bolognese taste. I was genuinely amazed!” Fabio stayed with me for a couple months, he said “This is closest thing to true Bolognese I have had in Australia! In my opinion, it has just the right balance of tomato, spice, herb and sweetness which is highlighted even more when a strong reggiano or parmesan is grated over the top. The saltiness brings out the great flavour.” Luscious sauce mixed through or over al dente pasta served with a yummy loaf of bread, crisp green salad and a bottle of red and you have the makings of a fine night with friends. ALLERGY? This product contains: tomato garlic onion herbs -
Conjurup African Spice Mix GF
$7.50Delicious aromatic African seasoning – not too spicy! There are multiple uses for this product. Dry rub/marinade, wet marinade, spiced butter, tandoori style marinade, see recipes for more!Add to cartThere is a little kick in this dish but a lovely complex mix of spices. It gives a level of sophistication to everything it is used on, whether it be an expensive backstrap or a lamb grilling chop. I absolutely love this recipe which has developed over time. If you add lemon juice and a little olive oil it turns into a marinade, which is great for chicken or any other meat. Writing about it my mouth is watering — as I imagine it with some Cous Cous a big green salad and some yoghurt. It isn’t too spicey. Steven, a heat-sensitive friend of mine, was worried that it was going to be too hot but he says, “it’s definitely not too spicey and is perfectly balanced to compliment a nice piece of lamb.” -
Conjurup Aromatic Pepper 50g
$7.50This is a spice which is pretty hot and very aromatic -Add to cartit was designed for a duck producer. It can be used a a dry rub or alternatively mixed with oil and lemon as a marinade. It is also amazing in a plum sauce & orange sauce. I use it on duck, chicken and also on pork. Always cook at low to medium heat as burnt spices are bitter spices